Ginger Fudge Gift Box

£10.00

Ginger Fudge – Smooth, creamy caramel fudge infused with ginger oil, crystallised and glacé ginger for a deliciously warming, sweet-spicy treat — a must for ginger lovers!

 Presented in a 220g premium gift box, it’s the perfect treat for yourself or a thoughtful gift. 

Our Ginger Fudge is GLUTEN FREE & NUT FREE for everyone to enjoy.

ALLERGEN ADVICE:For allergens see our Ingredients.

Description

If you love ginger, you’re in for a treat! Our Ginger Fudge is a warm, comforting delight that perfectly balances creamy sweetness with the distinctive zing of real ginger. Made using our classic smooth caramel fudge, we blend ginger oil with pieces of crystallised and glacé ginger to create a delicious mix of texture and flavours. It makes an ideal present or a warming treat just for you!

Presented in a beautiful branded 22og Gift Box.  Circular Gift Box Measures: 86mm (D) x 129mm (H).

Our Ginger Fudge is GLUTEN FREE & NUT FREE

ALLERGEN ADVICE:For allergens, please see our Ingredients.

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Delivery

FREE UK Shipping*

*Postage and packing is free on all orders over £30 across mainland UK. For orders under £30, a £3.45 delivery charge will apply.

I'm afraid, due to the nature of the product, we are unable to deliver outside of the UK.

Ingredients

INGREDIENTS:

Sugar, Vegetable Oils (Sustainably sourced Palm, Palm Kernel), Butter (MILK), Glucose Syrup, Skimmed MILK Powder, Cream Powder (MILK), Flavouring, Preservatives (E202), Potassium Sorbate. Glacé Ginger: Ginger (55%), Sugar, Preservative: Sulphur Dioxide. Crystallised Ginger: Ginger (55%), Sugar, Acidity Regulator: Citric Acid, Sodium Hydrogen Carbonate; Preservative: Sulphur Dioxide

ALLERGEN ADVICE: For allergens see ingredients in BOLD CAPITALS.

Produced in a kitchen that handles Milk, Soya, Peanuts, Nuts, Egg, Gluten & Sulphites.

Nutritional Info

NUTRITIONAL INFORMATION:  Typical values per 100g

Energy (kj) 1913.9

Energy (kcal) 457.6

Protein (g) 0.8

Carbohydrate (g) 85

of which sugars (g) 83.9

of which starch (g) 0.2

Fat (g) 12.5

of which are saturates (g) 0.1

Fibre (g) 0.2

Salt Equivalent (g) 0.3