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Caramelised Biscuit Fudge Gift Box
£10.00
Caramelised Biscuit Fudge the perfect combination!
Smooth vanilla fudge blended with our caramelised biscuit spread (made using Biscoff®) topped with crunchy crumbs. A creamy, warming delight.
Presented in a 220g premium gift box, it’s the perfect indulgence or thoughtful gift for everyone to enjoy.
Our Caramelised Biscuit Fudge is NUT FREE / CONTAINS GLUTEN
ALLERGEN ADVICE:For allergens see our Ingredients.
Description
Caramelised Biscuit Fudge made with Biscoff®
Our Caramelised Biscuit Fudge is pure comfort in every bite. Made from our luxuriously smooth Vanilla Fudge, we then swirl generous layers of Biscoff® spread and top it if with a sprinkling of delicious crunchy Biscoff® crumb. The result is a beautifully balance combination of creamy sweetness and warming caramel spice. A flavour that’s both familiar and irresistibly moreish. Ideal as a thoughtful gift or a well-deserved treat just for you!
Presented in a beautifully branded 220g Gift Box. Circular Gift Box Measures: 86mm (D) x 129mm (H).
Our Caramelised Biscuit Fudge is NUT FREE. CONTAINS GLUTEN.
ALLERGEN ADVICE:For allergens see our Ingredients.
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Ingredients
INGREDIENTS:
Sugar, Vegetable Oils (Sustainably sourced Palm, Palm Kernel), Butter (MILK), Glucose Syrup, Skimmed MILK Powder, Cream Powder (MILK), Flavouring, Preservatives (E202), Potassium Sorbate. Biscoff® Biscuits / Spread: Caramelised Biscuits wheat flour (GLUTEN), vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate, soya flour (SOYA), salt, cinnamon), sugar, emulsifiers (lecithins (SOYA)), acid (citric acid).
ALLERGEN ADVICE: For allergens see ingredients in BOLD CAPITALS.
Produced in a kitchen that handles Milk, Soya, Peanuts, Nuts, Egg, Gluten & Sulphites.
Nutritional Info
NUTRITIONAL INFORMATION: Typical values per 100g
Energy (kj) 1827.6
Energy (kcal) 437.1
Protein (g) 1.6
Carbohydrate (g) 79
of which sugars (g) 68.6
Sodium (mg) 50.4
Fat (g) 12.6
of which saturates (g) 6.7
Fibre (g) 0.5
Salt Equivalent (g) 0.4
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